How to make low carb/keto gluten-free Bread: Healthy Recipe

Hi everyone! The other day I decided I wanted to try out making a keto bread because doing a very low carb diet with a maximum of 20 grams of carbs a day can be challenging! Luckily, I found a lot of new ways of making keto friendly recipes and I will share one with you all! Hope you enjoy.

Keto Almond Flour Bread Recipe

Ingredients:

• 1 cup of almond flour

• 3 eggs

• 1 egg white

• 1/4 cup butter

• 1 tbsp unrefined organic coconut oil

• 1/2 tbsp baking powder

• optional: nuts, seeds, herbs, etc

Instructions:

1. Preheat oven to 350°

2. In a large bowl mix dry ingredients.

3. In a separate microwaveable safe bowl melt butter and coconut oil. Mix in with the dry ingredients.

4. In another separate bowl beat the eggs and then add to the large bowl with the rest of the ingredients and mix until it’s in a thick batter consistency.

5. Pour the batter into a loaf pan with parchment paper and add any nuts/seeds on top. Then place in the oven to bake for 25-30 minutes or until fully cooked. Store leftovers in the fridge.

Nutrition Facts

Servings: 6

Calories per serving: 235

Net Carbs: 2 grams

Total Carbs: 4 grams

Fiber: 2 grams

Fat: 22 grams

Protein: 8 grams

Please let me know if you try this recipe out! Also, comment if you would like to see more healthy recipes. 💗✨

6 thoughts on “How to make low carb/keto gluten-free Bread: Healthy Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s